World-class gastronomy
When you want to do something truly memorable and combine food and environment with experiences, Toftaholm offers several excellent alternatives. Our head chef Petter Augustsson and his team have taken us high up into gastronomic heaven.
Our kitchen is one of Småland's absolute best with the main focus on Swedish culinary traditions combined with cross-border and classic food ideas. Our head chef will put together a menu to suit you based on your requirements. At lunchtime, we serve homemade homely fair, and in the evening you can enjoy our different menu suggestions, or why not try our nice monthly evening meal.
For that special occasion or celebration, we can offer Gustavsalen with the possibility of a gastronomic experience that is out of the ordinary. The dining room has an elegant setting and direct access to the terrace and patio via three sets of French doors.
We also warmly recommended our small dining room with the adjoining Karl Johan room for a more intimate and romantic meal.
In our 17th-century inn "Then Gyllene Aborren" we arrange unforgettable feasts and rustic banquets with delicious buffets and glowing fires.
