À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

New menu from September 22 see in the end

Starters

Tartar on deer thigh with pickled mustard seeds, deep fried potatoes and miso mayonnaise (Mustard, E)

 195 SEK

Poached green asparagus with dried serrano crisps, browned butter and hollandaise (L, E)

 195 SEK

Nettle soup made with nettles from the garden with half an egg, fried potatoes and chive mayonnaise (E, L, possible to get vegan)

195 SEK

Main course

Lamb chump with parsnip puree, rosemary sauce, salt-baked beets and turnips (L)

335 SEK

Baked char with trout roe, iced fennel salad and elderflower sauce (F, L)

335 SEK

 
Sautéed green asparagus with beluga lentils and ramson (Vegan)

335 SEK

Guinea fowl with green asparagus, couscous and semi-dried tomato (L)

335 SEK

Toftaholm burger with Väddö cheddar, pickled cucumber and bacon jam  (G, L, E)

275 SEK

Desserts

Baked rhubarb from our garden with rhubarb sorbet, lime foam and strawberry gel (G, L, E)

185 SEK

Poached pears with vanilla pannacotta, pear gel and yogurt ice cream (G, L, E)

185 SEK

...................................................

Tonight's menu Monday, Wednesday and Friday is:

Asparagus, Lamb, Rhubarb

Tonight's menu Tuesday, Thursday and Saturday is:

Tartar, Char, Pears

Price 675 SEK

For reservations made after June 1st:

onight's menu Monday, Wednesday and Friday and Sunday is:

Appetizer, Asparagus, Lamb, Rhubarb

Tonight's menu Tuesday, Thursday and Saturday is:

Appetizer, Tartar, Char, Pears

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)

New menu from September 22

Starters

Char ”crudo” with crispy capers, pickled fennel, radish and lemon-basil vinegrette (F)

195 SEK

Duck breast with duck mousse, blackberry sauce and brioche (L, G, E)

195 SEK

Beet ”crudo” with goat cheese, walnuts, and caramellised red wine sauce (L, N)

195 SEK

Main course

Skrei cod with potatoe puree, asparagus broccoli and a shrimp bisque (L, S, F)

335 SEK

Tournedous  with potatoe cake, colored carrots, onion gel and red wine sauce (L)

335 SEK

Mushroom risotto with grated Svedjan cheese (L) Can be made vegan

335 SEK

Desserts

Caramellised yoghurt with spiced lingonberries and hazelnut brésillienne (L, N)

185 SEK

Chanel pannacotta with oatcake crumbs, apple jam, cranberry gel and apple chips (L, G)

185 SEK

Tonight's menu Monday, Wednesday and Friday is:

Appetizer, Char, Tournedous, Yoghurt

Tonight's menu Tuesday, Thursday and Saturday is:

Appetizer, Duck, Skrei cod, Pannacotta