À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Pike-perch mosaic with ickled shitake and shiitake vinaigrette (F)

195 SEK

Boar meatballs with potato foam, crispy potato sliver and lingon berrie gel (G, L)

195 SEK

Baked and fermented cabbage with and potatoe chips (L)

195 SEK

Main course

Deer with red wine-juniper sauce and roasted potatoes (L)

335 SEK

Skrei cod with white fish caviar sauce and mandel potatoe puré (L, F)

335 SEK

Sweet potato gnocchi with tomato-butter sauce and pan fried tomato salad (G, L)

335 SEK

Desserts

Chocolate terrine with sea buckthorn sorbet and chocolate pearls (G, L)

185 SEK

Hazelnut eclair with toffee ice-cream and caramel crisp (G, L, N)

185 SEK

Tonight's menu Tuesday, Thursday and Saturday is:

Appetizer, Boar, Cod, Hazelnut eclair

Tonight's menu  Wednesday and Friday is:

Appetizer, Pike-perch, Deer, Chocolate terrin

Price 695 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)