À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Char ”crudo” with crispy capers, pickled fennel, radish and lemon-basil vinegrette (F)

195 SEK

Duck breast with duck mousse, blackberry sauce and brioche (L, G, E)

195 SEK

Beet ”crudo” with goat cheese, walnuts, and caramellised red wine sauce (L, N)

195 SEK

Main course

Skrei cod with potatoe puree, asparagus broccoli and a shrimp bisque (L, S, F)

335 SEK

Tournedous with potatoe cake, colored carrots, onion gel and red wine sauce (L)

335 SEK

Mushroom risotto with grated Svedjan cheese (L) Can be made vegan

335 SEK

Desserts

Caramellised yoghurt with spiced lingonberries and hazelnut brésillienne (L, N)

185 SEK

Chanel pannacotta with oatcake crumbs, apple jam, cranberry gel and apple chips (L, G)

185 SEK

Tonight's menu Monday, Wednesday and Friday is:

Appetizer, Char, Tournedous, Pannacotta

Tonight's menu Tuesday, Thursday and Saturday is:

Appetizer, Duck, Cod, Yoghurt

Price 695 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)