À la Carte

New menu from May 2:nd see below

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Char with egg63, roe, crisp rye bread, capers and golden beetroots (G, L, F, MP, E)

 195 SEK

Duck breast with thyme polenta, carrot pure and orange jue (L, MP)

 195 SEK

Main dishes

Tenderstrip with potato and horseradish purée, caramelized onion, panfried enoki and mushroom demi-glace (L, MP)

335 SEK

Skrei cod with potato purée, Sandefjord sauce, crispy pork crumbs and dill (L, S, F, MP)

335 SEK

Terrine of Jerusalem Artichoke with potatoes, fermented kohlrabi, cabbage and yeast sauce

335 SEK

 Desserts

Orange cake with white chocolate Crémieux, orange zest and orange sorbet (G, L, MP, E, N)

185 SEK

Chocolate mousse with olive oil, hazelnut cake and lime sorbet (G, L, MP, E, N) 

185 SEK

............................

Tonight's menu Monday, Wednesday and Friday is:

Char, Tenderstrip and Orange cake

Tonight's menu Tuesday, Thursday and Saturday is:

Duck, Skrei cod and Chocolate

Price 675 SEK

New menu from May 2:nd

Starters

Tartar on deer thigh with pickled mustard seeds, deep fried potatoes and miso mayonnaise (Mustard, E)

 195 SEK

Poached white asparagus with dried serrano crisps, browned butter and hollandaise (L, E)

 195 SEK

Main course

Lamb chump with parsnip puree, rosemary sauce, salt-baked beets and turnips (L)

335 SEK

Baked char with trout roe, iced fennel salad and elderflower sauce (F, L)

335 SEK

 
Sautéed green and white asparagus with beluga lentils and ramson (Vegan)

335 SEK

Desserts

Baked rhubarb from our garden with rhubarb sorbet, lime foam and strawberry gel (G, L, E)

185 SEK

Poached pears with vanilla pannacotta, pear gel and yogurt ice cream (G, L, E)

185 SEK

...................................................

Tonight's menu Monday, Wednesday and Friday is:

Asparagus, Lamb, Rhubarb

Tonight's menu Tuesday, Thursday and Saturday is:

Tartar, Char, Pears

Price 675 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)