À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

195 SEK

Småland’s asparagus with dried isterband, hollandaise sauce and wild garlic emulsion (G, L, E, M)

Beef tartare taco with egg yolk cream and miso mayo (E, M, G)

Pike perch- and salmon carpaccio with pickled red and white radish and vendace roe (F, G)

Nettle soup with egg cream and fried potatoes (L, E)

Main course

335 SEK

Iberico pork served with polenta and sherry sauce (L)

Butter fried halibut with potato puree and prosecco marbled sauce (L, F, M)

Plum glazed mushrooms with potato flatbread and cheese emulsion (L, G, M)

Corn-fed chicken filet with parsnip puree, potato fondant and veloue sauce (L)

Toftaholm's burger with brioche bread, cheddar cheese, onion marmalade and fries (G, L)

Can be made vegetarian and vegan

Desserts

185 SEK

Strawberry pie with sour cream ice cream, gin gel, and Swedish dream cookies (G, L, E, Gelatine)

Ice-cold rhubarb soup with sour cream ice cream and poached rhubarb (E, L, N)

Tonight's menu Tuesday, Thursday and Saturday is:

Appetizer, Beef tartare, Halibut, Strawberry pie

Tonight's menu  Monday, Wednesday, Friday and Sunday is:

Appetizer, Pike-perch carpaccio, Iberico pork, Rhubarb soup

Price 695 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)