À la Carte
Starters
Fried wild mushrooms, fried shallot, cream on porcini, mushrooms, chives, apples,
redcabbage and lemon (L)*
Tartar of roe deer, pickled chanterelles, mustard, mushroom emulsion, tegel cheese
and dehydrated mushrooms (L) *
Main dishes
Fried venison thigh, pumpkin, baked carrot, bordelaise, orange, chervil and rösti
(L)*
Seared halibut with funnel chanterelle, savoy cabbage, haselnuts, chestnut puree,
butter sauce and black cabbage (L, N)*
Risotto with roasted corn cream, crispy corn, black cabbage, peanut and capers pesto
(L, N)*
Desserts
Chocolate dome filled with chocolate mousse, blood orange and caramell. Served with
blood orange sorbet and roasted white chocolate (L, E)*
Pannacotta on spruce shoots with roasted spongecake, dehydrated blueberries, rhum
marinated lingonberries and blueberry sorbet (L, Almond, E)*
(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts)
Prices: Starters 195 SEK, Main courses 335 SEK, Desserts 185 SEK