À la Carte

Prices: Starters 195 SEK, Main courses 335 SEK, Desserts 185 SEK

When booking for a party of 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Scallops served with cauliflower puré, nrowned butter and lemonette(L, Mollusc)*

Nettle soup with egg63, chives and fried potatoes (E, L)*

Beef tartare with cured egg yolk, onion and fried potatoes (E, Mustard)*

Main dishes

Baked char with mashed potatoes, sauce with a taste of elderflower and bimi (L, F, Mollusc)*

335 kr

Sirloin steak with pommes anna, red wine sauce and butter-baked carrot (L)*

335 kr

Baked guinea fowl breast together with potato purée, pointed cabbage and chicken velouté (L, Mustard)*

335 kr

Toftaholm's smash burger with bacon, mustard mayonnaise and rosted potatoes (G, L, Ä, Mustard)*

245 kr

Deep-fried polenta with mache salad, bimi, pearl couscous, pomegranate and vinaigrette (G, Mustard)*

335 kr

 Desserts

Lime panna cotta with sponge cake, strawberries in syrup and strawberry sorbet (L, G, E)*

White chocolate semifreddo with honeycomb and dark chocolate ice cream (L, E)

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts)