À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Char with egg63, roe, crisp rye bread, capers and golden beetroots (G, L, F, MP, E)

 195 SEK

Duck breast with thyme polenta, carrot pure and orange jue (L, MP)

 195 SEK

Main dishes

Tenderstrip with potato and horseradish purée, caramelized onion, panfried enoki and mushroom demi-glace (L, MP)

335 SEK

Skrei cod with potato purée, Sandefjord sauce, crispy pork crumbs and dill (L, S, F, MP)

335 SEK

Terrine of Jerusalem Artichoke with potatoes, fermented kohlrabi, cabbage and yeast sauce

335 SEK

 Desserts

Orange cake with white chocolate Crémieux, orange zest and orange sorbet (G, L, MP, E, N)

185 SEK

Chocolate mousse with olive oil, hazelnut cake and lime sorbet (G, L, MP, E, N) 

185 SEK

............................

Tonight's menu Monday, Wednesday and Friday is:

Char, Tenderstrip and Orange cake

Tonight's menu Tuesday, Thursday and Saturday is:

Duck, Skrei cod and Chocolate

Price 675 SEK

Our five course dinner consists of the following dishes from above:

Char, Duck breast, Skrei cod, Tenderstrip and Orange cake

Price 945 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)