Manor Lunch

Served Saturday & Sunday 12:00-15:00

Starter

Roasted tomato soup with cheese baguette (L, G)

125 kr 

Maincourse

Red wine braised beef cheeks with potato puree and charred onions (L)

195 kr

Mediterranean fish stew with shellfish and bread (F, S, G)

195 kr

Gnocchi with roasted beetroot and goat cheese cream (G, L)

195 kr

Dessert:

Warm chocolate cake with raspberry sorbet (G, L, E)

95 kr

Our three course lunch is based on the menu above

Starter

Tomato soup

Maincourse

Beef cheeks

or

Fish stew

Dessert

Chocolate cake

355 kr

(For allergies, please see the menu above)

S

(F= Fish, G=Gluten, L=Lactose, LE=Legumes, MP=Milkprotein, N=Nuts, S=Seafood E= Egg, P=Pork)*