For weddings and larger gatherings, we have designed our Celebration Menu to lift the spirits and make your special day even more unforgettable. With three impressive menu options to choose from, we deliver outstanding taste experiences and versatility suitable for all occasions.

No matter which menu you choose, our team of experienced chefs will create a culinary experience beyond the ordinary. Our goal is to exceed your expectations and leave your guests with a taste sensation they will remember for a long time.

Please ask about the entire menu.

Pre-booking at least 14 days in advance and subject to availability.

Let our Celebration Menus enhance your special day!

Combine your own three course celebration menu from below.

Price 895 SEK/person

Starters

Lobster bisque with lightly marinated lobster, iced daikon and rice crackling (L)

Seared scallops with parsnip puree, dried jamon and beurre noisette (L)

Seared venison carpaccio, with pickled blueberries, celeriac puree and sherry vinaigrette (L)

Maincourses

Fillet of beef with potato gratin, seasonal vegetables and red wine sauce (L)

Halibut with pommes puree, braised fennel and beurre blanc (L)

Rack of lamb with pumpkin puree, pommes fondantes, roasted carrots and rosemary sauce (L)

Desserts

Chocolate fondant with vanilla ice cream and summer berries (L, G)

White chocolate pannacotta with raspberry sauce and raspberry sorbet (L)

Rhubarb semifreddo with strawberry ice cream and pickled strawberry (L) available from May - September

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)